Icelandic food

In my family one of the main dishes we have is lamb head. Oviously this dish is very different from American dishes. Some other food our family often has is fish, called Haddock, and a thick soup called pourage. We mainly eat pork and beef but often have the lamb head. Most of the food we have contains cabbage. We get out meat locally from our butcher, Brynjar. Onother one of our favorite foods is cheese. In Iceland there are over 80 types of cheeses, and the cheese that our family mostley likes is called Skyr, which is like a mix between yogurt and German "quark".